TURKISH COFFEE BREWING

The ritual of preparing Turkish coffee, known as bahsine, is a beloved part of custom in Turkey and beyond. This ancient process involves simmering finely ground cocoa in a handcrafted copper pot called a cezve, producing a rich and intense brew. The crema formed on the surface is considered a symbol of luck, and the divination of coffee grounds la

In the bygone heart of Anatolia, a land where empires rose and fell like tides, there once lived a humble man named Bayşanslı. His story, woven through tales passed down through generations, illuminates the complex world of Anatolian culture. Bayşanslı's life was one of struggle, marked by both tragedy. He faced the perils of his time, desirin